Either way, it's the key to so many great Italian dishes. Whether you're making the very similar and equally delicious chicken Francese recipe or the beloved chicken milanese, thin cutlets are essential.
Chicken cacciatore or chicken "hunter's" style is a traditional Italian secondo piatto which braises chicken in a rich savory sauce of tomatoes, onions, mushrooms, and white wine. This is one of the better known authentic Italian chicken recipes.
Papa Vino's Chicken Scallopini Recipe
For this recipe, you will need: boneless chicken thighs, flour, olive oil, onions, garlic, dry white wine, tomato sauce or passata, baby bella mushrooms, chicken broth, fresh thyme, dried Italian seasoning, red pepper flakes, Kosher salt, black pepper, Parmesan cheese.
This authentic chicken cacciatore recipe has the most amazing sauce and you'll want to sop up every bit of it. The chicken braises in a savory liquid of San Marzano tomatoes, white wine, onion, Italian seasoning, and mushrooms. This may be considered a peasant dish but the flavor is so rich you'll want to prepare it for company. The Hunter's stew goes well with many sides from pasta and polenta to rice and potatoes. This Classic Italian Hunter's Stew is a favorite of ours. See if your family doesn't agree.
I'm embarrassed to say that the only chicken cacciatore I've ever had was out of a bottle. Remember chicken tonight back in the 90s? Ugghhh. I really need to try the real thing, so thanks for the recipe!
This chicken cacciatore recipe looks so packed full of flavor! What a delicious and savory dish to keep warm with this winter. I want to mop up all those saucy tomatoes with a big piece of crusty bread!
You tell wonderful stories, I always love the ones especially about you and your parents as you were growing up. They are vivid stories and I can always see in my mind the scene as it plays out. My first memory of chicken cacciatore was when I was about nine years old and invited over to my friends house for dinner. Walking in I could smell this wonderful, rich aroma which just excited me more. I'm sure it was delicious and I can't wait to try yours. Thanks for another amazing recipe and story!
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